The TLW provides Certified Food Manager classes and exams at locations throughout the state. 
 
 
Food Safety Manager Class Schedule, August - December 2021 
 
Locaton Date SITE & ADDRESS CLASS CODE SMALL OP
Hudson 2-Aug Hudson House Grand Hotel - 1616 Crest View Dr 21-1073 21-2073
Eau Claire 3-Aug Americas Best Value Inn - 809 W Clairemont Ave 21-1074 21-2074
Janesville 4-Aug Janesville Elks Lodge - 2100 N Washington St 21-1075 21-2075
WI Dells 9-Aug Holiday Wholesale - 225 Pioneer Dr 21-1076 21-2076
Fond Du Lac 11-Aug Radisson - 625 W Rolling Meadows Dr 21-1077 21-2077
Madison 18-Aug Doubledays - 4586 Baxter Rd 21-1078 21-2078
Dodgeville 18-Aug Dodger Bowl Lanes - 314 King St 21-1079 21-2079
Antigo 24-Aug North Star Lanes - 400 Proser Place 21-1080 21-2080
Kenosha 25-Aug Brat Stop/Parkway Chateau - 12304 75th St 21-1081 21-2081
Plover 31-Aug Shooters Supper Club - 5330 Harding Ave 21-1082 21-2082
Janesville 1-Sep Janesville Elks Lodge - 2100 N Washington St 21-1084 21-2084
Waukesha 8-Sep Foxx View Lanes - 2440 W Sunset Dr 21-1085 21-2085
Green Bay 13-Sep Stadium View - 1963 Holmgren Way 21-1086 21-2086
Minocqua 13-Sep The Waters of Minocqua - 8116 Hwy 51 S 21-1087 21-2087
Madison 15-Sep Doubledays - 4586 Baxter Rd 21-1088 21-2088
Wisconsin Rapids 20-Sep Jammers Bar & Grill - 2810 Eagle Rd 21-1089 21-2089
Rhinelander 27-Sep Cabaret Cover - 1540 Pueblo Dr 21-1090 21-2090
Marshfield 27-Sep Eagles Club 624 - 1104 S Oak Ave 21-1091 21-2091
Kenosha 29-Sep Brat Stop/Parkway Chateau - 12304 75th St 21-1092 21-2092
Appleton 4-Oct Red Lion Hotel Paper Valley - 333 W College Ave 21-1093 21-2093
Hudson 4-Oct Hudson House Grand Hotel - 1616 Crest View Dr 21-1094 21-2094
Eau Claire 5-Oct TBD 21-1095 21-2095
Waukesha 11-Oct Foxx View Lanes - 2440 W Sunset Dr 21-1096 21-2096
Oshkosh 12-Oct Oshkosh Elks 292 - 175 W Fernau Ave 21-1097 21-2097
Janesville 13-Oct Janesville Elks Lodge - 2100 N Washington St 21-1098 21-2098
Madison 18-Oct Doubledays - 4586 Baxter Rd 21-1099 21-2099
Wisconsin Dells 18-Oct Holiday Wholesale - 225 Pioneer Dr 21-1100 21-2100
Two rivers 19-Oct Machut's Supper Club - 3911 Lincoln Ave 21-1101 21-2101
Plover 25-Oct Shooters Supper Club - 5330 Harding Ave 21-1102 21-2102
Kenosha 27-Oct Brat Stop/Parkway Chateau - 12304 75th St 21-1103 21-2103
Solon Springs 1-Nov St. Croix Inn - 11390 S 5th St E 21-1104 21-2104
LaCrosse 1-Nov La Crosse Moose Lodge #1920 - 1932 Ward Ave 21-1105 21-2105
Janesville 3-Nov Janesville Elks Lodge - 2100 N Washington St 21-1106 21-2106
Green Bay 8-Nov Stadium View - 1963 Holmgren Way 21-1107 21-2107
Wausau 8-Nov Dale's Weston Lanes - 5902 Schofield Ave 21-1108 21-2108
Waukesha 8-Nov Foxx View Lanes - 2440 W Sunset Dr 21-1109 21-2109
Madison 15-Nov Doubleday's - 4586 Baxter Rd 21-1110 21-2110
Rhinelander 15-Nov Cabaret Cover - 1540 Pueblo Dr 21-1111 21-2111
Fond Du Lac 16-Nov Radisson - 625 W Rolling Meadows Dr 21-1112 21-2112
Kenosha 17-Nov Brat Stop/Parkway Chateau - 12304 75th St 21-1113 21-2113
Janesville 1-Dec Janesville Elks Lodge - 2100 N Washington St 21-1114 21-2114
Hudson 6-Dec Hudson House Grand Hotel - 1616 Crest View Dr 21-1115 21-2115
Appleton 6-Dec Starlite Club - W2091 Cty Rd JJ 21-1116 21-2116
Chippewa Falls 7-Dec Eagles Club - 2588 Hallie Rd 21-1117 21-2117
Waukesha 8-Dec Foxx View Lanes - 2440 W Sunset Dr 21-1118 21-2118
Ashland 13-Dec TBD 21-1119 21-2119
Antigo 13-Dec TBD 21-1120 21-2120
Madison 15-Dec Doubledays - 4586 Baxter Rd 21-1121 21-2121
Dodgeville 15-Dec Dodger Bowl Lanes - 314 King St 21-1122 21-2122
Wisconsin Dells 20-Dec Kalahari Resort - 1305 Kalahari Dr 21-1123 21-2123
Plover 27-Dec Shooters Supper Club - 5330 Harding Ave 21-1124 21-2124
Kenosha 29-Dec Brat Stop/Parkway Chateau - 12304 75th St 21-1125 21-2125
 
 

 

National Certified Food Safety Manager Class

To obtain a National Certified Food Safety Manager License, you must pass a state-approved exam. The TLW class prepares you first, and then administers the exam the same day. For establishments with more than five (5) food handlers you MUST have a licensed-certified Food Manager on staff at each location. A food handler is any individual engaged in the preparation or processing of food. Examples include:

• a chef
• a waitress that prepares a salad
• a server that scoops ice cream
• a bartender that cooks a frozen pizza or drops breaded mushrooms, etc. into a fryer*

Note that if you are renewing your Food Safety Manager License, you are not required to take the class again - only the exam is required. 
 
We encourage you to download the following documents to review prior to the class and for reference thereafter:


Register Here 


Class Audit Option
The National Certified Food Safety Manager License class is also available as an audit-only option. Auditing the class gives you and your employees the benefit of professional food handling training at a lesser cost. You may participate fully in the class lecture and discussion and will receive a class textbook. You will not be required to take the examination, nor will you be provided a license. The Class Audit option is $60.

 

Online-Only Food Safety Manager Training (TAP Series)
Online food manager training for the Food Safety Manager License is available through the TAP Series for $85. Register here. To receive the Food Safety Manager License following completion of the online training, you must register for the "exam only." Click here and select Exam Only when choosing your options for any class.
 


Small Operator Permit

If you currently own a valid Wisconsin CFPM License and want to proceed with a Small Operator Permit, there are certain requirements you must meet, i.e., your license cannot be expired and you must employ five (5) or fewer total food handlers, including yourself.*

A food handler is an individual engaged in the preparation or processing of food. Examples include:

• a chef
• a waitress that prepares a salad
• a server that scoops ice cream
• a bartender that cooks a frozen pizza or drops breaded mushrooms, etc. into a fryer* 

Note that this 3-hour course is also required to renew your Small Operator Permit.
 
 

Register  Here

 
 
Online-Only Small Operator Training (TAP Series)
Online Small Operator Training is available through the TAP Series for $85. Register here
 


Class sizes are limited to 35 people. At-door registrants may be denied entry. Classes are non-refundable.
You will have 60 days from the date of cancellation to reschedule; it is your responsibility to reschedule within 60 days.
 
The National Registry of Food Safety Professionals, approved by the HFS (Health and Family Services) Department,
approves our instructors and provides the state-approved examinations.
Licenses obtained at our classes are valid for 5 years.
 
*Contact your county health department or local municipality for your county ordinance, which can be stricter than these minimum code requirements. Several counties in Wisconsin require a person in charge (PIC) with a CFM License on site every hour of food preparation. Click the following link for your local health department information https://www.dhs.wisconsin.gov/lh-depts/counties.htm 




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