The Tavern League promotes
the food manager training through the TAP Series.
This is an online course to receive the Food Safety Manager License or the Small Operators Certificate. This training is only available from the TAP Series.
Once you have completed the online training for the Food Safety Managers License you must register to take a "test only". Go to www.tlwstore.org or call 1-800-445-9221 to schedule an exam.
To qualify for the Small Operators Certification online course, you must not be more than 30 days past your expiration date on your current license. Once you have completed the Small Operator Certificate online you need to print out the certificate of completion to post at your establishment.
Reminder - Small Operators Certificate, you cannot have more than 5 food handlers on your payroll.
A food handler means – any individual engaged in the preparation or processing of food.
• a chef
• a waitress that prepares a salad
• a server that scoops ice cream
• a bartender that cooks a frozen pizza or drops breaded mushrooms, etc. into a fryer